Today’s star: the National Blue Lobster. A local delicacy, freshly caught and waiting to be savored.

Say hello to our new “Oysters and Bubbles” experience! 🦪🍾 Join us Tuesday to Sunday for a fresh pairing of oysters and cava or champagne. The perfect duo!

Donosti-style Grilled Wild Sea Bass on the table for lunch today: A delicious choice for seafood lovers.

A side of live music makes every meal extraordinary.

Our “Jasmine” cocktail is a floral fantasy: Seedlip, jasmine kombucha, clarified pear juice, and jasmine-infused ‘dealcoholized’ Perrier-Jouët Brut Champagne come together for a truly unique sip.

— Floral, fruity and refreshing

Today’s catch? Our Wild Croaker: A true ocean delicacy.

Lunch just got a whole lot tastier with our Wild Croaker Casserole with white clams and “Santa Pau” beans. Perfect for midday cravings! 🍽️

Cocktail in hand, as the night paints the town red.

Looking for the perfect venue for your private event? Celebrate and host it at Jacqueline 🦚

More information: jacquelinebarcelona.com/en/private-dining/