Jacqueline Barcelona | Open from Tuesday to Sunday, 13:00 - 3:00.

A Mediterranean feast in the heart of Barcelona.

UPCOMING EVENTS

RESERVE

Jacqueline's Door Illustration - Jacqueline Barcelona

OUR FOOD

Jacqueline represents the love for the sea and the land. A cuisine inspired by seasonal products and the rich culture of the Mediterranean.

SEE MENUS

Paella de Gamba 8 - Fish and Seafood - Fish and Seafood Restaurant in Barcelona - Jacqueline Barcelona | Jacqueline Barcelona

Wild Sea Bass 4 - Fish and Seafood - Fish and Seafood Restaurant in Barcelona - Jacqueline Barcelona | Jacqueline Barcelona

T-Bone Grilled Meat at Jacqueline Fish and Seafood Restaurant | Jacqueline Barcelona

Paella de Gamba - Fish and Seafood - Fish and Seafood Restaurant in Barcelona - Jacqueline Barcelona | Jacqueline Barcelona

Acorn-fed Iberian Ham 6 - Starters - Fish and Seafood Restaurant in Barcelona - Jacqueline Barcelona | Jacqueline Barcelona

Pescado 5 - Fish and Seafood - Fish and Seafood Restaurant in Barcelona - Jacqueline Barcelona | Jacqueline Barcelona

Lobster Local 2 - Fish and Seafood - Fish and Seafood Restaurant in Barcelona - Jacqueline Barcelona | Jacqueline Barcelona

Corvina Salvaje con Almejas 5 - Fish and Seafood Restaurant in Barcelona - Jacqueline Barcelona | Jacqueline Barcelona

Gamba Roja 3 - Fish and Seafood - Fish and Seafood Restaurant in Barcelona - Jacqueline Barcelona | Jacqueline Barcelona

Russian Crab at Jacqueline Fish and Seafood Restaurant | Jacqueline Barcelona

Carne a la Brasa at Jacqueline Restaurante Mediterráneo - Fresh Fish and Seafood and National Meat | Jacqueline Barcelona

Caviar Beluga Oscietra at Jacqueline Barcelona - Fresh Fish and Seafood and National Meat | Jacqueline Barcelona

Paccheri di Gragnano - Pasta - Fish and Seafood Restaurant in Barcelona - Jacqueline Barcelona | Jacqueline Barcelona

Matured Meat Tartar at Jacqueline Restaurante Mediterráneo - Fresh Fish and Seafood and National Meat | Jacqueline Barcelona

Red Shrimp Tartar at Jacqueline Fish and Seafood Restaurant | Jacqueline Barcelona

Seafood at Jacqueline Barcelona | Fish and Seafood Restaurant in Barcelona

THE ART OF CELEBRATING

Our philosophy is based on offering fresh fish and seafood, acquired from local suppliers along the Mediterranean coast. With this, we ensure that the catch of the day always arrives fresh to your table. By working alongside local fishermen, we not only support the community, but also bring the authentic and vibrant flavors of the Mediterranean to your plate.

Enjoy a unique gastronomic experience at "El Comedor", our Mediterranean restaurant specialized in fresh fish and seafood. Experience a magical evening with live music at the "Jazz Club"experience the authenticity of the Japanese cuisine at "The Japanese BarLet yourself be carried away by the exquisite fusion of flavors of our signature cocktail bar in the "Cocktail Bar".Cocktail Bar"or extend your evening beyond midnight at the "Private Club"an exclusive space designed for unforgettable moments.

C/ Enric Granados 66, Barcelona | How to get to the restaurant
+34 930 46 75 11
info@jacquelinebarcelona.com

PRIVATE DINING & EVENTS

SPACES

DISCOVER ALL THE EXPERIENCES

El Comedor

Enjoy fresh fish and seafood, or matured meat, in the Mediterranean restaurant located on Jacqueline's main floor.

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Japanese Bar

The most traditional Japanese restaurant served at the Japanese bar of Jacqueline Barcelona.

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Jazz Club

Discover a restaurant with live music, located on the lower floor, with an elegant and cozy atmosphere.

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Cocktail Bar

Discover a clandestine cocktail bar surrounded by flowers in Jacqueline's hidden room.

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Private Club

Exclusive events and international artists that transform your nights into unique experiences.

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RECOMMENDED BY

Recomended by Forbes - Jacqueline Barcelona

Recomended by Vogue - Jacqueline Barcelona

Recomended by Elle - Jacqueline Barcelona

Recomended by El Periodico - Jacqueline Barcelona

INSTAGRAM

A plate that listsens to its origin: Our Traditional Croaker Ceviche, a coastal classic, reimagined.

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A plate that listsens to its origin: Our Traditional Croaker Ceviche, a coastal classic, reimagined.

Curated nights in every sense. Beyond the ordinary.
Thank you @shimza.dj for bringing your energy and sound at Jacqueline. 🦚

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Curated nights in every sense. Beyond the ordinary. Thank you @shimza.dj for bringing your energy and sound at Jacqueline. 🦚

Trust the chef. Experience the art.

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The art of distinguishing oneself.

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Our scorpionfish reinvents exquisite seafood dining. A rare delicacy from the sea, reserved for the truly curious palate.

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Our scorpionfish reinvents exquisite seafood dining. A rare delicacy from the sea, reserved for the truly curious palate.

Caught fresh and prepared with purpose: Presenting today's wild seabream, hand-selected for the finest cuts at our Japanese Bar.

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Caught fresh and prepared with purpose: Presenting today's wild seabream, hand-selected for the finest cuts at our Japanese Bar.

A cut above. Redefined on the grill.

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If you were there, you know. If not... 2026 is your moment. 🏁

At the heart of the Barcelona Grand Prix, the Jacqueline Pit Lane Lounge delivered an unforgettable experience - from racing legends and special guests to world-class entertainment.

2025 set the tone, and we're only just getting started.
What awaits in 2026 will be even more extraordinary.

Save the date. Exceptional surprises are on the way.
A limited number of tickets will be released in September 2025.

Join the waiting list to secure early access.

jacquelinebarcelona.com/pit-lane-lounge

#JacquelinePitLaneLounge #BarcelonaGP #GrandPrixExperience