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Jacqueline Barcelona | Open from Tuesday to Sunday, 13:00 - 3:00.

A Mediterranean feast in the heart of Barcelona.

Jacqueline embodies the love for the sea and the land. A cuisine inspired by seasonal products and the rich culture of the Mediterranean.

Seafood Feast - Jacqueline Seafood Restaurant & Cocktails - Fresh Seafood & Steakhouse

THE ART OF CELEBRATING

Jacqueline connects with the history of Barcelona, its architecture, and art. To the excellent service, we add outstanding culinary quality, with fresh local ingredients, especially seafood that defines its essence. And then, there’s the gem of the place: the cellar. A paradise for wine and champagne lovers, where every sip is a heavenly experience.

Enjoy a unique gastronomic experience at “El Comedor”, our seafood restaurant. Immerse yourself in a magical night with live music at “The Dinner Club”, experience the authenticity of Japanese cuisine at “Japanese Bar”, or indulge in the exquisite fusion of flavors at our signature cocktail bar, the “Champagne Bar”.

C/ Enric Granados, 66  | How to get to the restaurant
+34 930 46 75 11
info@jacquelinebarcelona.com

OUR SPACES

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A taste of the ocean, fresh on your plate.
The perfect pour for your perfect evening. Sip, sparkle, and celebrate at Jacqueline ✨
A celebration of elegance and flavor.
Our “Saffron Flower” cocktail is a masterpiece of flavors: Don Julio blanco tequila infused with saffron, citric liqueur, Perrier-Jouët Brut Champagne cordial infused with turmeric and clarified mandarin juice. 

— Fruity, spiced and citrusy
Fresh from the sea to your plate: Our Whole Sea Bass sashimi for lunch and dinner.
Wine in hand, elegance in soul.
Watch as we showcase the freshest catches of the day at Jacqueline! Our menu is brimming with the finest ingredients. Join us and taste the ocean’s best 🦚
At Jacqueline, treat yourself to a dessert like no other: The Cocoa Bean, a taste of pure ecstasy ✨
Discover the allure of our “Elderflower” cocktail ✨ 
Crafted with Monkey 47 Gin, elderflower liqueur, clarified banana juice, Champagne Perrier-Jouët Brut cooked at low temperature with elderflower, and a touch of vanilla syrup.

— Delicate, floreal and slightly fruity
Life is all about discovering new tastes. Explore the flavors at Jacqueline that will make you want more.

#JacquelineBarcelona #MediterraneanRestaurant
Savor every creamy bite of our artisan cheesecake.

Discover our weekly line-up of events.

Book your table at Jacqueline Barcelona.