Japanese Restaurant and Omakase

Discover Jacqueline's Japanese restaurant, where a blanket of pink flowers envelops the dining room and turns every meal into a stroll through a garden in bloom.

By selecting the freshest fish and seafood from the market, we immerse you in the simplicity and elegance of traditional Japanese cuisine, with the chef preparing each dish right before your eyes so that the experience is as visual as it is gastronomic.

Open Tuesday through Saturday, our Japanese restaurant is the perfect setting for a get-together with friends, a business meeting, or a dinner to remember.

Tuesday, Wednesday, Thursday, Friday, and Saturday
· First showing | 7:30 p.m., 7:45 p.m., 8:00 p.m., 8:15 p.m., and 8:30 p.m.
· Second showing | 9:30 p.m., 9:45 p.m., 10:00 p.m., 10:15 p.m., and 10:30 p.m.

"Omakase" means "I'll leave it up to you" in Japanese, and it refers to the practice where the sushi chef carefully selects and prepares each dish in front of the customer using the freshest ingredients of the day.

This experience is available exclusively on Wednesdays, during a single session at 8:00 p.m.

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Open from Tuesday to Saturday.

Exclusively available during two seatings: 8:00 PM and 10:30 PM.