At Jacqueline, our cuisine always starts with the ingredients. Fresh fish and seafood, regional meats, and seasonal produce—all prepared with care and cooked in a traditional style to bring out the best of the Mediterranean.

But Jacqueline isn't just a restaurant. It's a building with a personality all its own, where each space has its own rhythm and purpose. The Dining Room is the culinary heart of the house, for those who want to sit down, take their time, and enjoy a leisurely meal. The Jazz Club is where music stops being mere background noise and becomes the star of the evening. The Japanese Restaurant offers the most intimate experience: fresh-from-the-market cuisine, with the chef in full view, in a room enveloped in flowers—designed for those seeking something that isn’t improvised. And the Private Clubis where Jacqueline never closes, for those who know that the best is yet to come.

Choose your space, book online. Same location, endless possibilities.

C/ Enric Granados 66, Barcelona | How to get to the restaurant
+34 930 46 75 11
info@jacquelinebarcelona.com