At Jacqueline, our cuisine always starts with the ingredients. Fresh fish and seafood, regional meats, and seasonal produce—all prepared with care and cooked in a traditional style to bring out the best of the Mediterranean.

But Jacqueline isn't just a restaurant. It's a building with a personality all its own, where every space has its own rhythm and purpose. El Comedor is the gastronomic heart of the house, for those who want to sit down, take their time, and enjoy themselves without rushing. The Jazz Club is where music stops being background noise and becomes the star of the night. The Japanese Bar is the most intimate experience—a private chef, a maximum of six people, no set menu—designed for those seeking something that isn’t improvised. The Cocktail Bar invites you to start the night off right, or to make sure it never ends. And the Private Club is where Jacqueline never closes, for those who know that the best is yet to come.

Choose your space, book online. Same location, endless possibilities.

C/ Enric Granados 66, Barcelona | How to get to the restaurant
+34 930 46 75 11
info@jacquelinebarcelona.com