Experiencing F1 is an incredible experience in itself, but experiencing it from space Jacqueline has led in the Pit Lane Lounge during the Grand Prix in Barcelona takes the experience to a whole new level. This weekend featured an electric atmosphere where the roar of the engines on the main straight mingled with the clinking of glasses, live music, and haute cuisine just a few meters from the pits.

For everyone who couldn't be there, or for those of you who want to relive the magic of those days, here's a roundup of the details that made this venue the most exclusive spot of the weekend. 

Transforming spaces with the Babart Studio touch

First of all, we have to talk about the setting where it all took place, because the creative direction and design of the venue were simply spectacular. Conveying Jacqueline’s intimate and sophisticated atmosphere in a setting as technical and fast-paced as the Pit Lane Lounge at the Circuit de Barcelona seemed like an impossible challenge, but the result was a work of art.

This impeccable exercise in design and conceptualization was the work of Babart Studio, who managed to completely redefine the space. They achieved a perfect fusion: on the one hand, they kept intact the timeless elegance, textures, and signature lighting that define our urban sanctuary. On the other, they seamlessly integrated it with the vibrant energy and adrenaline of the Grand Prix. Every corner, from the furnishings to the smallest floral detail, was designed to envelop guests in an experience of contemporary luxury just a few meters from the track. Without a doubt, the ideal setting for what was to come.

The Spectacle of Live Tuna Slicing

If anything defines Jacqueline’s approach, it is her ability to surprise and raise the culinary bar, and during this Grand Prix they demonstrated it with one of the most spectacular dining experiences one can witness: a live tuna carving demonstration. Witnessing this ancient art of traditional butchering just a few meters from the track at the Circuit de Barcelona was a true treat and one of the highlights of the weekend.

Excitement was at its peak in the Pit Lane Lounge. We were treated to a genuine live cooking demonstration where each cut of a monumental tuna was dissected with surgical precision, from the loins to the most coveted and tender parts, such as the ventresca. The best part, of course, came right after: being able to taste the impeccably fresh product in a purely festive and exclusive atmosphere. A display of product and technique that turned lunchtime into a multisensory experience that’s hard to forget.

A cocktail fit for the Grand Prix: The “LAST LAP”

An experience of this caliber wouldn’t be complete without a cocktail menu worthy of the occasion. For this weekend of high-speed racing, a special cocktail was created specifically to capture the adrenaline and sophistication of the Circuit: the LAST LAP.

This exclusive drink perfectly combined power and elegance, using the prestigious Jack Daniel’s McLaren Edition Whiskey as its base—an impeccable nod to the world of motorsports and racing teams. To balance the whiskey’s character, the cocktail was refreshed with a vibrant hint of citrus and a custom-made apple-tarragon soda. The result was a complex, full-bodied drink with that sophisticated herbal and fruity note—ideal for toasting on the terrace as the race came down to the wire in the final laps. Without a doubt, it was the signature drink of the weekend.

The Key Meeting Place: Prominent Figures and a VIP Atmosphere

Beyond the engines, the cuisine, and the cocktails, the true heart of the Pit Lane Lounge was its warm, welcoming atmosphere. Over the three days of the Grand Prix, Jacqueline’s venue established itself as the hottest spot and the go-to gathering place for a roster of top-tier guests. A true mosaic of talent, style, and influential figures from various fields, they took the energy on the terrace to a whole new level.

We saw some big names there who didn’t want to miss out on the most exclusive experience in Formula 1. Best of all was the atmosphere that developed. Far from any formality, there was a sense of absolute camaraderie, with attendees sharing the same excitement for the race, posing for photos at the spectacular designer photocall, or discussing the action with a drink in hand. Without a doubt, it was a connected community with a shared appreciation for the premium lifestyle, gathered at the place to be.

Mediterranean Flavors at the Circuit: The Cuisine of Casa Maca

The weekend’s culinary offerings never ceased to amaze, and one of the greatest treats was being able to savor the essence and flavors of the White Island without leaving Barcelona. Casa Maca, Ibiza’s iconic country hotel and culinary landmark, brought its land-and-sea cuisine directly to our Pit Lane Lounge. This exclusive collaboration introduced a concept rooted in absolute respect for the ingredients and the most authentic Mediterranean cuisine.

We guests were treated to a selection of dishes where freshness and quality took center stage. Honest dishes, full of nuance and cooked with that rustic yet sophisticated mastery so characteristic of Casa Maca’s Ibizan style. Enjoying these bites in the electric atmosphere of the Circuit de Barcelona-Catalunya created a simply perfect contrast: the calm and flavors of the Mediterranean fused with the speed of Formula 1. A must-visit spot to recharge with the season’s finest ingredients.

This Formula 1 Grand Prix wasn't just a motorsports event—it was proof that when the adrenaline of the track meets Jacqueline's spirit and sophistication, an unbeatable synergy is created. 

Experiencing the Pit Lane Lounge from the inside has been a true privilege, and I hope I've been able to convey to you—even if only through the screen—a little bit of the magic and the electric atmosphere that filled every corner.